Seafood restaurant in Saint-Cyprien
Leucate oysters, XXL moules-frites and generous cooking in a family atmosphere, right by the water.
Reviews left by our guests on Google (translated from French).
“A wonderful discovery that I highly recommend. The food is delicious, congratulations to the cooks, and the service is great.”
“We were warmly welcomed, the mussels were delicious with their sauce. The homemade fries on the side were very good too.”
“Incredible! Friendly atmosphere and excellent food!”
Le Cabanon is above all a story of passing things on, of hard work and of passion.
In May 2023, a new chapter began: my father set up Le Cabanon on his own, with courage and determination. Day after day he kept the place going, held his course and preserved its soul. Honest cooking, a simple and genuine welcome, and the will to please, whatever it takes. For a whole year, Le Cabanon held firm, carried by the desire to keep going and never give up.
In May 2024, I joined him. Together we decided to become partners and give Le Cabanon a fresh start. A family adventure that took shape naturally, on the plate as well as in the dining room. Each of us brings our own vision, energy and experience, with one shared guiding principle: flavour, conviviality and sharing.
Since then, Le Cabanon has grown without forgetting its roots. The cooking is still generous and affordable, the produce carefully chosen, and the atmosphere true to the spirit of the place: a home where you feel at ease, like sitting at the table with family.
Today, Le Cabanon is more than a restaurant.
It is a story of family, of trust, and of a passion handed down.
A selection of our must-try dishes.
The full menu is available on site and by phone.
Our signature dish: 1.5 kg of mussels with fries and a choice of seven sauces, from classic to adventurous.
Oysters from Leucate, just a few kilometres away.
Children are very welcome. A menu just for them, served with a smile.
Our homemade sangria, red or white, and local wines.
Alcohol abuse is dangerous for your health; please drink responsibly.
Booking strongly recommended in season and at weekends.
Three principles that haven't changed since day one.
Leucate oysters
and carefully chosen seafood.
A simple, genuine welcome,
like sitting down with family.
A terrace in Saint-Cyprien
for a relaxed lunch or dinner.
| In season, 15 June to 31 October | |
|---|---|
| Every day | 12–3pm · 7–10:30pm |
| Off season, 1 April to 15 June | |
| Lunch and dinner | Closed Sun. evening and Mon. |
Booking strongly recommended.
Booking is strongly recommended, especially in high season and at weekends.
Call us on +33 7 50 91 16 95.
In season (15 June – 31 October), every day from 12pm to 3pm and from 7pm to 10:30pm.
Off season (1 April – 15 June), lunch and dinner, closed Sunday evening and Monday.
Yes, the Loulous & Louloutes menu at €13.50:
breaded chicken strips, salad, fries, cordial and dessert.
Our oysters come from Leucate, just a few kilometres away.
Served natural with sherry vinegar and shallots, or gratinated with aioli.
At 3 boulevard Aristide Maillol, 66750 Saint-Cyprien, in the Pyrénées-Orientales (South of France).
In Saint-Cyprien, by the sea,
for a simple, generous moment.